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CATEGORY CUISINE TAG YIELD
Caribbean Vegtime2 2 Servings

INGREDIENTS

1 Ripe mango
Peeled, pitted and diced
1 c Crushed ice
1/2 c Apricot nectar
1 oz Dark rum
1/2 oz Apricot liqueur, optional
1/2 Lime, Juice of
2 Thin slices lime

INSTRUCTIONS

MAKES 3 CUPS/2 SERVINGS VEGAN  A culinary trip to the Caribbean would
be incomplete without a  tropical frozen drink! Try this refreshing
one.  In large blender, combine mango, ice, apricot nectar, rum,
optional  liqueur and lime juice. Blend until smooth. Pour into two
tall  glasses and garnish each with a slice of lime.  PER SERVING: 135
CAL.; 10 PROT.; 0 TOTAL FAT (0 SAT. FAT); 27MG  CARB.; 0 CHOL, 4MG SOD
, 2G FIBER  Converted by MC_Buster.  Recipe by: Vegetarian Times
Magazine, January 1998, page 41  Converted by MM_Buster v2.0l.

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