| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian, Microwave, One dish me, Pasta, Sent to lis |
4 |
Servings |
INGREDIENTS
| 8 |
|
Manicotti, Cooked And |
|
|
Drained |
| 1 |
lb |
Ground Beef |
| 3/4 |
c |
Onion, Finely Chopped |
| 2 |
T |
Olive Oil |
| 1 |
c |
Seasoned Bread Crumbs |
| 2 |
T |
Parmesan Cheese, Grated |
| 1 |
|
10 Oz Pkg Frozen Chopped |
|
|
Spinach Thawed |
| 3 |
|
Eggs, Slightly Beaten |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 4 |
T |
Olive Oil |
| 1 |
c |
Onion, Chopped |
| 1 |
|
Clove Garlic, Minced |
| 1/2 |
t |
Dried Basil |
| 1/2 |
t |
Salt |
| 1 |
t |
Dried Oregano |
| 1/4 |
t |
Pepper |
| 1/2 |
t |
Sugar |
| 1 |
|
29 0Z Can Tomatoes |
| 1 |
|
6 Oz Can Tomato Paste |
INSTRUCTIONS
Put the meat and onions in a 1 1/2 qt. covered casserole. Cover and
cook until all redness is gone from the meat, 5-7 minutes breaking up
the meat and stirring twice. Drain fat from cooked meat. Drain excess
liquid from the spinach and set aside to add to sauce. Mix the meat,
spinach, and remaining ingredients. Stuff gently into the cooked and
drained manicotti. Place the manicotti in a single layer in a 2 qt.
(12"x9") rectangular casserole. Cover with the sauce. Cover loosely
with waxed paper and cook 10 minutesin the microwave oven on high
power. Let stand 5 minutes. Sprinkle top with more parmesan cheese of
desired. ***Sauce: Mix all ingredients and cook, covered, in a 2-quart
casserole in the microwave oven fore 20 minutes, stirring
occasionally. NOTES : Prepared sauce may be used instead of the sauce
recipe mentioned. Posted to MC-Recipe Digest V1 #332 Recipe by:
International Gourmet Cooking for the Microwave by Phe From: Dianne
Larson Ward <dianne@paccom.com> Date: Fri, 06 Dec 1996 23:58:35 +0000
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