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At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).
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Manjar Blanco (milk Pudding)

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Niger Toohot05 1 Servings

INGREDIENTS

2 Sweetened condensed milk
1 Vanilla bean

INSTRUCTIONS

Combine the milk and vanilla bean in a heavy, enameled saucepan.  Bring
to a boil, reduce the heat to very low and simmer for 1 1/2 to  2
hours, stirring and scraping the bottom of the pan to prevent
sticking. The milk should thicken to the consistency of hot fudge.
Remove from the heat, remove vanilla bean and beat the mixture with a
spoon for a few seconds. Let cool.  Recipe Source: TOO HOT TAMALES with
Susan Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show #
TH-6360 broadcast  01-28-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  02-04-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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