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Sam Storms

Maple Coffee Ice-cream

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1941, Desserts 8 Servings

INGREDIENTS

1 c Maple sirup
2 Eggs
1 c Coffee
1/4 t Salt
1 c Evaporated milk

INSTRUCTIONS

Combine coffee, sirup, and salt.  Cook over hot water 5 minutes.
Remove from fire.  Pour over slightly beaten eggs, stirring
constantly. Cook until mixture coats a spoon. Cool. Pour into
ice-cream freezer or into tray of mechanical refrigerator. Partially
freeze. Carefully fold in stiffly whipped evaporated milk. Continue
freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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