| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1941, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Maple sirup |
| 2 | Eggs | |
| 1 | c | Coffee |
| 1/4 | t | Salt |
| 1 | c | Evaporated milk |
INSTRUCTIONS
Combine coffee, sirup, and salt. Cook over hot water 5 minutes. Remove from fire. Pour over slightly beaten eggs, stirring constantly. Cook until mixture coats a spoon. Cool. Pour into ice-cream freezer or into tray of mechanical refrigerator. Partially freeze. Carefully fold in stiffly whipped evaporated milk. Continue freezing until firm. 8 servings. Mrs. R. Leadly, Staten Island, N.Y. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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