Maple Syrup And Cherry Muffins

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	12	Servings

INGREDIENTS

1/2	c	Margarine
1/4	c	Maple syrup
2		Beaten eggs
1	t	Vanilla essence
1		Lemon, rind & juice of
1	c	Low-fat yoghurt
1	c	Flour
1	t	Cinnamon
1	c	Wholemeal flour
2	t	Baking powder
1	c	Chopped cherries
12		Whole cherries, optional

INSTRUCTIONS

Preheat oven to 400Ã¸F, prepare pans. Blend the margarine & syrup
thoroughly. Beat in the eggs followed by the lemon rind & juice,
vanilla & yoghurt. Gently fold in the previously mixed dry  ingredients
then the chopped cherries, do not overmix. Spoon into  pans, top with
whole cherries if desired, bake for 20 mins or until  cooked. Makes 12.
203 calores per muffin.  REC.FOOD.RECIPES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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