Maple, Wheat And Oat Bread For Machine

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Abm, Breads, Lowfat	16	Servings

INGREDIENTS

1 1/4	c	Warm water, 110 to 115
		degrees
2	T	Maple syrup
2 1/4	c	Bread flour
1/2	c	Whole-wheat bread flour
1/4	c	Old-fashioned rolled oats
1 1/2	t	Salt
1 1/2	t	Bread-machine yeast, or
		rapid-rise yeast

INSTRUCTIONS

Measure all ingredients in order listed into mixing container of bread
machine. If your machine requires that liquid ingredients be added
last, simply reverse order. Program machine according to
manufacturer's directions for basic loaf of bread, medium darkness.
Makes 1 loaf, 1 1/2 pounds, 16 slices.  Per slice: 88 calories, 0.33g
fat, no cholesterol, 1.2g fiber, 134mg  sodium. Calories from fat: 3%.
TESTED* by Sheri Beronja-Schlitt. "I was afraid the texture would be
bad because of the lack of fat," she wrote. "I was wrong. The bread
was flavorful and richly textured. The top was flat, rather than
rounded. The crust was wonderful, lightly crispy. Our kids do not  like
the thick crust that develops in a bread maker -- this crust  they ate.
It was easy to prepare and tasty. Our family gobbled up the  entire 1
1/2 pound loaf at one meal."  Recipe from "Light and Easy Baking" by
Beatrice Ojakangas (Clarkson  Potter, 1996). *Low-fat recipes are home
tested by a panel of Food  Section readers: Milwaukee Journal Sentinel
1997.  Recipe by: Light and Easy Baking by Beatrice Ojakangas  Posted
to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb  06,
1999, converted by MM_Buster v2.0l.

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