| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Apples, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
|
17 1/4oz. frozen puff |
|
|
pastry 1 sheet thawed |
| 2 |
T |
Butter or margarine |
|
|
divided |
| 2 |
|
Red and/or green apples |
|
|
cpred and cut into thin |
|
|
rings divided |
| 1/4 |
c |
Maple syrup, divided |
| 1/2 |
c |
Apple butter |
INSTRUCTIONS
Preheat oven to 400. On floured surface, roll pastry to 10-inch
square; place on cookie sheet. Cut 1-inch diagonal slit on each corner
of the pastry. Cut four 3/4-inch strips from around the edge of the
pastry. Lightly moisten edge of the pastry square. Place strips along
each edge so the end pieces overlap. Prick center with fork. Bake 15
minutes or until brown; cool. Meanwhile, in large skillet, over medium
heat, melt 1 tablespoon butter. Add 1/2 of the apple rings and cook 2
minutes, until tender; stir in 2 tablespoons maple syrup; set aside.
In same skillet, repeat with remaining butter, apples and syrup.
Spread apple butter on pastry. Top with apples. Typed by "Essie" Ethel
R. Snyder <essie49@juno.com> Date: October 18, 1997 Recipe by: First
for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1
#852 by essie49@juno.com (Ethel R Snyder) on Oct 19, 1997
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”