Maple-glazed Apple Tart

INGREDIENTS

INSTRUCTIONS

Preheat oven to 400. On floured surface, roll pastry to 10-inch
square; place on cookie sheet. Cut 1-inch diagonal slit on each  corner
of the pastry. Cut four 3/4-inch strips from around the edge  of the
pastry. Lightly moisten edge of the pastry square. Place  strips along
each edge so the end pieces overlap. Prick center with  fork. Bake 15
minutes or until brown; cool. Meanwhile, in large  skillet, over medium
heat, melt 1 tablespoon butter. Add 1/2 of the  apple rings and cook 2
minutes, until tender; stir in 2 tablespoons  maple syrup; set aside.
In same skillet, repeat with remaining  butter, apples and syrup.
Spread apple butter on pastry. Top with  apples. Typed by "Essie" Ethel
R. Snyder <essie49@juno.com> Date:  October 18, 1997  Recipe by: First
for women magazine -- April 22, 1996  Posted to MC-Recipe Digest V1
#852 by essie49@juno.com (Ethel R  Snyder) on Oct 19, 1997

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