| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Pillsbury's Best All Purpose |
|
|
Flour* sifted |
| 2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Butter, softened |
| 1 |
t |
Soda |
| 1/2 |
t |
Salt |
| 1 |
|
Egg, slightly beaten |
| 2 |
T |
Milk |
| 1/2 |
t |
French's Maple Extract |
| 1/2 |
c |
Funsten's Pecans, chopped |
| 2 |
T |
Instant chocolate mix |
INSTRUCTIONS
BAKE at 375 degrees for 12 to 14 minutes. MAKES about 4 dozen cookies.
Combine flour and brown sugar in mixing bowl. Cut in butter until
particles are fine. Reserve 1/4 cup. Add soda and salt. Mix well.
Blend in egg, milk, and maple extract. Mix with low speed of mixer (or
with pastry blender) to form a dough. Stir in pecans. Combine instant
chocolate mix and reserved crumb mixture. Shape dough into balls,
using a rounded teaspoonful for each. Roll in crumb mixture. Place 3
inches apart on greased baking sheets. Bake in moderate oven (375
degrees) 12 to 14 minutes. Cookies will puff and collapse during
baking. *For use with Pillsbury's Best Self-Rising flour, omit salt
and decrease soda to 1/2 teaspoons. Decrease baking time to 10 to 13
minutes. NOTES : "Senior Winner in Pillsbury's 10th Grand National
Recipe and Baking Contest by Mrs. Gerald Woodside, Albert Lea,
Minnesota. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1
#877 by NGavlak@aol.com on Oct 31, 1997
A Message from our Provider:
“No one has been misunderstood like God”