Marinade And Basting Sauce For Lamb

Election is best understood in hindsight, for it is only after coming to Christ that one can know for sure whether one has been chosen in Christ. Those who make a decision for Christ find that God made a decision for them in eternity past. It is like the words of the anonymous nineteenth-century hymn: I sought the Lord, and afterward I knew He moved my soul to seek Him, seeking me; it was not that I found, O Savior true; no, I was found of Thee.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Marinades	1	Servings

INGREDIENTS

1	c	Olive oil
1/2	c	Red wine vinegar, flavored
		With garlic or eschalot if
		Desired)., Desired.
1	t	Thyme
1	t	MSG, Optional
1	t	Mint, fresh or dried
1	t	Freshly ground black pepper
1/2	t	Salt
1/2	t	Paprika

INSTRUCTIONS

Mix all ingredients.  Marinate lamb for at least 2 hours before
barbequing. Bast frequently with sauce while cooking in a Chinese
smoke over or cooking over charcoal.  Makes enough sauce for about 6
chops or a 3-5 pound roast.  Posted to bbq-digest V5 #362 by "Carey W.
Starzinger"  <stars@sisna.com> on Jul 07, 1997

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle