| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Marinade |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Honey |
| 3 |
T |
Brown sugar |
| 2 |
T |
Red wine vinegar |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Green onion, chopped |
| 1 1/2 |
t |
Ground ginger |
| 1 1/2 |
lb |
Flank steak or other meat |
INSTRUCTIONS
Combine all ingredients, except meat, in a glass 9x13 dish. Add meat
and turn to coat. Cover and refrigerate 5 hours or more, turning
occasionally. Remove meat from marinade Reserve marinade. Grill or
cook meat. Heat marinade to rolling boil. Pass hot marinade with meat.
Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by
"Mega-bytes" <mega-bytes@email.msn.com> on Apr 7, 1998
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”