CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
1 | c | Molasses |
1/2 | c | Apple cider vinegar |
4 | T | Worcestershire sauce |
2 | T | Dijon-style mustard |
1/2 | t | Hot sauce, up to 1 |
1/4 | c | Orange juice |
INSTRUCTIONS
Combine ingredients and blend thoroughly. Marinade chicken pieces. Grill basting often. Posted to Kitmailbox Digest by LJKR@aol.com on Apr 5, 1997
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