| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Schwartz, Schwartz1 |
4 |
Servings |
INGREDIENTS
| 1 |
|
150 gram car natural yoghurt |
| 1 |
t |
Tomato pure |
| 2 |
t |
Schwartz Medium Madras Curry |
|
|
Powder |
| 1/2 |
t |
Schwartz Garlic Granules |
| 1 |
t |
Schwartz Coriander Leaf |
| 450 |
g |
Boneless chicken breasts |
|
|
cubed 1 lb |
|
|
150 gram car natural yoghurt |
|
|
tb Mango chutney |
| 1 |
|
ts Schwartz Coriander Leaf |
INSTRUCTIONS
~---------------------DIP--------------------------- Blend the yoghurt
with the tomato pure and spices. Stir in the chicken. Cover and allow
to marinate for one hour in the refrigerator. Thread the chicken onto
8 satay sticks or 4 skewers and place under a pre-heated grill for
15-20 minutes, turning occasionally. Mix the dip ingredients together
and serve with the kebabs. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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