| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruits, Harned 1994, Herb/spice |
6 |
Servings |
INGREDIENTS
| 1 |
|
Ripe melon, rind removed |
|
|
cut into chunks or balls |
| 2 |
c |
Fresh strawberries |
| 1/2 |
c |
Orange juice |
| 2 |
T |
Brown sugar |
| 1 |
c |
Low-fat sour cream or |
| 1 |
c |
Very fresh plain yogurt |
| 3 |
T |
Honey |
| 3 |
T |
Crystallized ginger |
|
|
finely chopped |
|
|
Fresh mint leaves, garnish |
INSTRUCTIONS
Place melon chunks and strawberries in a large shallow dish. Combine
orange juice and brown sugar and pour over fruit. Marinate mixture in
the refrigerator for at least 2 hours. Combine sour cream, honey and
ginger in a small bowl and refrigerate for about 30 minutes. Spoon
melons into individual serving bowls, and top with sour cream mixture.
Garnish with fresh mint leaves. From 1993 "Shepherd's Garden Seeds
Catalog," pg. 29. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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