| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Appetizers | 4 | Servings | |
INGREDIENTS
| 3 | Bell peppers, preferably a | |
| mix of colors roasted | ||
| 3 | T | Olive oil |
| 1 1/2 | T | Balsamic vinegar |
| 1 | T | Orange Juice |
| 1/2 | t | Grated orange rind |
| 1/4 | t | Dried basil |
| 1/4 | t | Salt |
| 1/8 | t | Dried thyme |
| Freshly ground pepper, to | ||
| taste | ||
| Leaf lettuce |
INSTRUCTIONS
Cut the roasted peppers into 1/2-inch wide strips. Place in a small mixing bowl; Set aside. Mix the remaining ingredients. Pour over peppers. Serve on leaf lettuce. Nutrition information per serving: Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates 4.9g; Protein 0.7g Use fresh herbs when they are available. Crumbled goat cheese would be a delicious addition. Submitted by Carriej999@AOL.com 5/98 Recipe by: Chicago Tribune Food Section Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 16, 1998
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