CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
A, Food, Of, To, Z |
1 |
Servings |
INGREDIENTS
1 |
|
600 gram pie very fresh |
|
|
salmon fillet de-boned |
|
|
21oz |
2 |
T |
Good quality bourbon whisky |
2 |
T |
Hazelnut oil |
2 |
|
Shallots, finely chopped |
1 |
|
Spring onions |
|
|
Few coriander leaves |
|
|
Lemon wedges to garnish |
4 |
|
Wholemeal muffins |
1 |
|
Bag salad leaves |
|
|
Olive oil for brushing |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Pre-heat grill to maximum. With a sharp knife slice the salmon very
thinly into evenly sized strips. Place the slices into a suitable dish
and pour over the bourbon whisky and hazelnut oil. Season with a
little salt and plenty of fresh ground blck pepper. Slice the spring
onions very finely and add them to the marinating salmon as well. Snip
the coriander in a glass and then add to the salmon dish. While the
salmon is marinating start to toast the muffins. Slice each muffin in
half and brush with olive oil. Place the muffin halves on a tray under
the grill to cook. Once the salmon has marinated, arrange the toasted
muffins on a serving plate, and then arrangethe slices of salmon on
another serving plate. Drizzle any excess dressing inot a bowl and
dress the salad leaves with it. Serve everything together, perhaps
with a gall of bourbon whisky to accompany. Converted by MC_Buster.
Per serving: 260 Calories (kcal); 27g Total Fat; (92% calories from
fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 5 1/2
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Do you want to know the master planner? God!”