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Maryland Corn Chowder With Oysters

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CATEGORY CUISINE TAG YIELD
Meats, Dairy American American, Appetizers, Food proces, Luncheon 1 Servings

INGREDIENTS

1 pt Oysters
1 c Chicken stock
2 qt Chicken stock
1 lb Chef potatos, chopped
12 oz Celery, chopped
1 Onion, chopped
1 Cream style corn
Milk, to adust
1 lb Potato COOKED, medium
Diced
1 lb Whole kernel corn, frozen
Thawed
1 qt Cream

INSTRUCTIONS

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL.  STRAIN INTO THE
SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO  IS
JUST TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD  THE
COOKED POTATOS, CREAM AND OYSTERS.  Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 20:30:32 -0500  From: snapruth@csbh.mhv.net
(Walter)  Recipe By     : WCEARL

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