| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1991 | 1 | Servings | ||
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Transfer chocolate to small parchment cone. Cut off tip to form small opening. Pipe the word Fraisier atop marzipan layer. Garnish with strawberry halves and marzipan leaves. Refrigerate. (Can be prepared 4 hours ahead.) Serves 10. Bon Appetit May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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