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Mashed Potato Pizza Dough (for Bread Machine)

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

1 1/2 t Dry yeast
1 1/2 c Bread or all purpose flour
3/4 c Whole wheat flour
1/2 c Mashed potato
1 t Dried oregano
1 t Dried thyme leaves
1/2 t Salt
3/4 c Water

INSTRUCTIONS

Add all ingredients according to machine manufacturer. Process on the
dough cycle.  At the end of cycle, remove the dough from machine.
Preheat oven to  400*F . Divide dough in half. Roll to 10 inch circles
on floured  board and place on baking pans or sheets. Cover with your
choice of  toppings. Bake 20 minutes or until browned to your taste.
Makes 2 (10  inch).  Posted to JEWISH-FOOD digest V97 #010  From:
alotzkar@direct.ca (Al)  Date: Sat, 11 Jan 1997 17:15:10 -0800

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