| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | Potatoes | |
| 2 | Cream | |
| 1 | oz | Butter |
| 1 | Onion finely chopped | |
| 2 | T | Olive oil |
INSTRUCTIONS
Butter the casserole dish. Cut the potatoes into quarters and place in a pan of boiling salted water. Cook for about 15mins until tender. Drain then return to the pan and mash with vream and butter. Fry the onion until golden brown. Stir the onions into the mashed potatoes and spoon into the casserole dish. Keep warm in a low oven Posted to recipelu-digest Volume 01 Number 365 by CarickGirl <CarickGirl@aol.com> on Dec 13, 1997
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