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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Everyone is born a slave of sin. Jesus Christ said, “Most assuredly, I say to you, whoever commits sin is a slave of sin” (John 8:34). We cannot free ourselves from this oppressive master, for no one can live without sinning against God. But the sinless Jesus – not for His own sake, but for others – came from Heaven to deliver His people. Jesus allowed godless men to nail Him to a Roman cross, and three days later rose from the dead so that “we should no longer be slaves of sin” (Romans 6:6). And all those who trust in His work (and not their own) as the way to freedom will find emancipation from sin. “Therefore,” declared Jesus, “if the Son makes you free, you shall be free indeed” (John 8:36).

Donald S. Whitney

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Matzo Kugel With Apple, Rhubarb And Sour Cherry

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs			1	Servings

INGREDIENTS

1	lb	Rhubarb
1/2	c	Seedless raisins
1/2	c	Dried cherries, chopped
1	c	Sugar
5		Matzos
		Warm water
9		Eggs
1	t	Salt
1	pn	Nutmeg
1	pn	Cardamom
1	t	Cinnamon
3/4	c	Almonds, chopped
6		Granny Smith apples
		shredded
1 1/2	T	Orange zest, 1/2 orange
1/4	c	Melted margarine
1	t	Cinnamon
1/3	c	Sugar

INSTRUCTIONS

Pre-heat oven to 350 degrees. Thinly slice rhubarb. Put rhubarb, 1/2
cup sugar, raisins,and dried cherries in a dry pot. Cook stirring
constantly over low heat until rhubarb is soft and most of the liquid
from the fruit evaporates. Crumble Matzos into bowl. Pour enough warm
water into bowl to cover matzo. Soak until soft. Squeeze dry. Beat
eggs. Add remaining sugar, along with salt, cinnamon, nutmeg, and
cardamom. Continue beating until well blended. Stir crumbled matzos,
almonds, apples, orange zest and rhubarb mixture into egg mixture.
Brush 4 quart cassarole with melted margarine. Pour mixture into
prepared cassorle. Pour remaining melted margarine over top and
sprinkle with topping. Bake until firm. Posted to EAT-L Digest by
Marie Whitman <goinnutz@VOICENET.COM> on Aug 28, 1997

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