| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
American |
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box vanilla wafers |
| 1 |
c |
Flaked coconut |
|
|
Green food coloring |
| 1 |
|
Chocolate coated Keebler |
|
|
Grasshopper cookies |
| 1 |
|
Vanilla frosting |
|
|
Yellow food coloring |
| 1 |
|
Egg white, beaten slightly |
| 2 |
T |
Sesame seeds |
INSTRUCTIONS
Place vanilla wafers on surface, flat side up. In a plastic food bag
knead coconut with just enough green food coloring to tint it the
color of shredded lettuce. Put 1/3 of frosting into small bowl with
just enough water to thin to consistency of buttermilk (pourable). Add
a few drops yellow food coloring to resemble color or American cheese.
Place a dab of frosting on flat side of each vanilla wafer and then a
bit of tinted coconut. Place a Keebler cookie on top of that with a
little bit of frosting and cover with flat side of another vanilla
wafer, using a little pressure to force some of the frosting to drip
over sides resembling melted cheese. Wipe top of each assembled cookie
in beaten egg white and sprinkle with a few sesame seeds before egg
white can dry. Let stand at room temp until firm or set and wrap each
in paper used to wrap the McDonald's hamburgers in. Store at room
temp, covered, to use in a week or two. Source: Gloria Pitzer's Secret
Recipe Newsletter.
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