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    • Meat And Cheese Cinch Casserole

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Casseroles, Meat, Microwave 8 Servings

    INGREDIENTS

    1 1/2 lb Lean ground beef
    1 t Garlic salt
    1 t Sugar pepper to taste
    2 Tomato sauce, 8 ounce
    1 Thin noodles, 8 ounce
    1 T Chopped onion
    1 Cream cheese, 3 Oz
    softened
    1 c Sourcream
    1/2 c Grated Cheddar cheese

    INSTRUCTIONS

    Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8
minutes, stirring to break up beef after half the cooking time. Add
seasonings and tomato sauce. Microwave at high (100%) until mixture
boils, 6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6  minutes.
Meantime, cook noodles as directed on package and set aside.  In a
separate bowl mix together chopped onion, cream cheese and sour  cream.
In a 2 quart casserole layer noodles, meat sauce and sour  cream
mixture, repeating layers. Cover. Microwave at high (100%) for  8
minutes. Uncover. Sprinkle with grated cheese. Microwave at high
(100%) until cheese melts, 2 to 3 minutes. Makes 6 to 8 servings.
Recipe by: diane@keyway.net  Posted to recipelu-digest Volume 01 Number
208 by "Diane Geary"  <diane@keyway.net> on Nov 6, 1997

    A Message from our Provider:

    “Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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