Meat And Potato Stuffed Peppers

Fear is selfish because it about protecting myself, my feelings, my stuff, rather than asking how I could heartily show love to God and others. Love reaches out to give and to meet the needs of another, but fear focuses on what I might lose, making me move away from the problem. Love causes me to work toward solutions even when I don’t really feel like doing that. Fear makes my world grow smaller and smaller as I seclude, hesitate, and self-protect. Love is so powerful it can cast out my fear when I allow God’s love to flow in me and through me!

Sherry Allchin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Pork, Vegetables	6	Servings

INGREDIENTS

6		Bell peppers
3/4	lb	Lean ground beef
3/4	lb	Ground pork, * see note
1		Onion, chopped
4		Potatoes, cooked diced
2	t	Angostura bitters
2	c	Cheddar cheese, shredded
8		Ounces
1 1/2	c	Milk
		Salt, to taste
		Pepper, to taste
		Tomato sauce, optional

INSTRUCTIONS

Use more or less of the meats, or omit if you prefer.    Have a large
pot of water boiling. Slice top from peppers, remove  seeds, and drop
into boiling water. Boil 5 minutes, remove and invert  to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura  bitters,
cheese and milk together. Season with salt and pepper. 3.  Stuff
peppers with meat mixture. Place peppers in a shallow baking  pan, add
water until 1-inch deep. Bake in preheated 350-degree oven  for 1 hour.
Serve as is or with heated tomato sauce, especially sauce  with herbs
added. Recipe By     : Jo Anne Merrill  From: Dscollin@aol.Com        
Date: Sun, 19 Feb 1995 22:06:15  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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