Meat And Potatoes – We Love God!

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CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Dutch	Meats, Vegetables	4	Servings

INGREDIENTS

3	lb	Round Steak, 1/2" Thick
2	lb	Potatoes
8	oz	Tomato Sauce
1 1/2	t	Salt
1/2	t	Ground Pepper
1/2	t	Ground Cumin
1		Large Clove Garlic, Smashed
		Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch  cubes).
Once meat is slight browned add potatoes and continue to  brown. (Don't
worry if it sticks to the bottom of the skillet.  Add  tomato sauce,
salt, pepper, cumin powder and garlic. Add  Approcimately ONE cup of
water and simmer until meat and potatoes are  tender.  Potatoes will
thicken sauce.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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