Meat And Sweet Potato Pie

There is no soul living who holds more firmly to the doctrines of grace than I do, and if any man asks me whether I am ashamed to be called a Calvinist, I answer – I wish to be called nothing but a Christian; but if you ask me, do I hold the doctrinal views which were held by John Calvin, I reply, I do in the main hold them, and rejoice to avow it. But far be it from me even to imagine that Zion contains none but Calvinistic Christians within her walls, or that there are none saved who do not hold our views.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Eggs		Meats, Vegetables	6	Servings

INGREDIENTS

1	lb	Ground beef
1/2	c	Bread crumbs
1/4	t	Allspice
1/4	t	Nutmeg
1/8	t	Black pepper
1	ds	Of salt
2		16 oz can sweet potatoes
		drained
1/4	c	Brown sugar
1/4	c	Milk
2		Eggs
1	T	Butter, softened
1	T	Lemon juice
1/4	t	Cinnamon

INSTRUCTIONS

Source: MAINBEEF.ZIP  About 1 1/2 hours before serving, combine ground
beef, bread crumbs,  allspice, nutmeg, pepper and 1 tsp salt by hand.
With fingers, press  mixture to bottom and side of 9" pie plate just to
rim; refrigerate.  In large bowl, using a potato masher, mix sweet
potatoes with  remaining ingredients and 1/2 tsp salt until smooth.
Spoon sweet  potato mixture into pie shell, spreading to edge to seal.
Bake in a  400 degree oven about 50 minutes or until knife inserted in
center  comes out clean. Makes 6 servings.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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