| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef groin |
| 3 |
|
Eggs |
| 1/4 |
|
Onion |
| 1 |
|
Clove garlic |
| 1 |
T |
Flour |
|
|
Oil |
|
|
Salt and pepper |
INSTRUCTIONS
Boil the meat in 6 cups of water with the onion and garlic. Once
cooked, drain it, let it cool and pick of any remaining hairs on the
meat. Whip the egg whites and add the yolks and flour. Mix well. Add
the meat, salt and pepper to the mixture. Mix together. Fry in a
frying pan with very hot oil, a couple tablespoons of the above mix
and form them into small cakes or pies. Serve with salsa Mexicana with
or in tomato sauce. Posted to recipelu-digest Volume 01 Number 218 by
James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”