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Meats Gower 1 Servings

INGREDIENTS

2 lb Leg of Lamb boned, cut into
1 inch pieces
1 Sized onion peeled and
shredded
8 T Cooking oil
1 t Salt
1 t Garlic paste
1 t Ginger paste
2 c Water
1 t Malt vinegar
3 Onions peeled and chopped
and boiled in 2 cups of
water in a small boiling
pot remove and let to
cool. Crush with their
juice with an electric
blender.
1 T Fresh lemon juice
4 t Chilli powder
1 t Garam masala
3 t Tomato puree
1 t Paprika
1 t Ground cumin
1 t Ground corriander
2 t Ground turmeric
1/2 pt Water
1 Sized potato, peeled and cut
into 4 pieces and soak in
cold water. Drain before
using

INSTRUCTIONS

Mick Gower's Indian Recipes at:
http://www.dexter.demon.co.uk/india/vind1.htm  Mix all the ingredients
together from part A in a boiling pot or heavy  based saucepan, start
cooking over a high flame uncovered, when the  ingredients begin to
boil stir and turn the flame to a medium heat and  cover and continue
to cook for 35 minutes. Stir the ingredients  frequently watching they
don't stick to the bottom of the pan. After  35 minutes, add the
ingredients from part B , stir and mix well. Wait  until they begin to
boil and again stir and turn the flame to low.  Cover the pot with its
lid and and continue to cook for another 35  minutes undisturbed. Now
remove from the heat and leave to rest for  ten minutes. Serve with
rice or any sort of bread or even chips!  Posted to CHILE-HEADS DIGEST
V4 #038 by Jim Tidwell  <snd1jlt@snd10.med.navy.mil> on Jul 24, 1997

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