Medaglioni Di Mozarella (fried Cheese Medallions)

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Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian3	6	Servings

INGREDIENTS

1	lb	Mozzarella cheese, to 1 1/2
		lbs.
		Flour, for dredging
2		Eggs, well beaten
		Dry bread crumbs, for
		dredging
		Oil

INSTRUCTIONS

Cut the cheese into the shape of medallions about 1/2" thick. Roll the
medallions in the flour, dip in egg, and coat with bread crumbs. Heat
enough oil to come up 1/4" on the sides of a heavy skillet and fry the
medallions over medium-high heat until golden brown on both sides.
Drain on paper towels and serve immediately.  Serves 6-8.  Per serving:
263 Calories (kcal); 20g Total Fat; (69% calories from  fat); 18g
Protein; 2g Carbohydrate; 130mg Cholesterol; 332mg Sodium  Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0  Fruit; 2
1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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