We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.
J.C. Ryle

Medallions Of Pork With Riesling Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Sami Pork, Wine 2 Servings

INGREDIENTS

12 oz Pork tenderloin, cut in 1"
rounds
Flour
4 T Unsalted butter
1 Onion, thinly sliced
3 Garlic cloves, minced
1/2 c Dry riesling wine
1/2 c Raisins
3 T Balsamic vinegar
1 T Green peppercorns, drained
1/2 t Dried thyme, crumbled
1/2 t Dried oregano, crumbled
1/4 c Unsalted butter, chilled
cut in pieces
1/4 c Pine nuts, toasted

INSTRUCTIONS

Season pork with salt and pepper. Coat in flour; shake off excess.
Melt 2 tbls butter in heavy skillet over medium-high heat. Add onion
and garlic and saute until golden brown, about 5 minutes. Transfer
mixture to bowl. Melt remaining 2 tbls butter in same skillet over
medium-high heat. Add pork and saute about 4 minutes per side.
Transfer pork to plate; tent with foil to keep warm. Add onion
mixture, wine, green peppercorns and herbs to same skillet and boil
until sauce thickens, about 4 minutes. Add pork to skillet and heat
through. Divide pork among plates. Add 1/4 cup chilled butter to  sauce
in skillet and whisk just until melted. Mix in pine nuts. Spoon  sauce
over pork and serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?