INGREDIENTS

INSTRUCTIONS

The recipe for this dish is so elaborate and has so many ingredients
and directions lines that I've had to break it up to fit the Meal
Master format.  Please collect all of the following parts before
attempting this dish.  Medallions of Veal with Sauces I (Nantua Sauce)
Medallions of Veal  with Sauces II (Wine Butter Sauce) Medallions of
Veal with Sauces III  (Stuffing) Medallions of Veal with Sauces IV
(Assembly)  Source:  Great Chefs of San Francisco, Avon Books, 1984
Chef:   Masataka Kobayashi, Masa's, Vintage Court Hotel,  :       San
Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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