| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
Cakes, Christmas, Russian |
10 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 4 |
|
Eggs |
| 14 |
oz |
Honey |
| 14 |
oz |
Unbleached All-Purpose Flour |
|
|
3 Cups |
| 1/2 |
t |
Ground Ginger |
| 1/2 |
t |
Ground Nutmeg |
| 1/2 |
t |
Ground Cloves |
| 1 |
t |
Cinnamon |
| 2 |
t |
Baking Powder |
INSTRUCTIONS
Cream the butter and separate the eggs. Add the room temperature
yolks, one at a time, to the butter and beat well. Mix in the honey.
Sift the flour, baking powder, and spices twice and add to the butter
mixture. Whip the egg whites until stiff. Fold a little of the egg
whites into the batter, then add the rest of them, folding them gently
into the batter. Pour the batter into a guttered and floured loaf pan.
Bake in a preheated 350 Degrees F. oven until firm on top and a
toothpick inserted in the center comes out clean, about 1 hour. Cool,
in the pan, for 10 minutes, then remove and finish cooling on a wire
rack. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/day.zip
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”