CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
1/2 |
t |
Curry powder |
1/2 |
t |
Dry mustard |
1 |
t |
Peanut oil |
2 |
T |
Honey |
1/4 |
c |
Fresh orange juice |
1/2 |
c |
Ginger ale |
|
|
Salt and pepper |
1/4 |
t |
Grated orange peel |
8 |
|
Skinless chicken thighs |
2 |
c |
Hot cooked rice |
2 |
c |
Broccoli florets, steamed |
1 |
c |
Sliced carrots, steamed |
INSTRUCTIONS
Arrange chicken pieces "skin side up" in an oven-proof pan that crowds
the chicken without overlap or touching -- "a close fit". Make a paste
of the curry powder, mustard, and rich tasting peanut oil. Smear it on
the chicken. Preheat the oven to 450F (Hot). Put chicken in the oven.
Turn off the oven and let chicken sear-cook for about 15 minutes.
Meanwhile, mix the sauce in a pyrex measure or bowl with a spout.
Combine the other ingredients and stir well but not so much that you
lose the carbonation. Set the oven to 325F (slow). Pour the sauce
around the chicken pieces being careful not to wash away the curry
paste. Place a sheet of foil loosely over the chicken (like a splatter
screen that allows the steam to escape). Bake for about 1 hour and 30
minutes. Remove the foil for the last 30 minutes. The chicken will be
falling off the bones. Sprinkle with additional curry powder if
desired. Chicken only: 237 cals, 7g fat. with menu - basmati,
vegetable medley : 402 cals, 8g fat. We are making this one again
tonight. We used to rub the spices into the skin; and the skin got
crisp during the last 15 minutes or so with the foil removed. Now we
remove the skin then rub - let stand 15 minutes then bake at two
temperatures. The things we do to reduce fat! -pat NOTES : We used to
rub curry and mustard into the skin and pour the other ingredients in
the pan. In this skinless version, a good approximation of the
original flavors is to make a paste of the curry and mustard with
peanut oil and smear it on, then sear it in a hot oven. Recipe by:
The Hanneman's 1996 Posted to EAT-LF Digest by kitpath@earthlink.net
on Dec 05, 1998, converted by MM_Buster v2.0l.
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