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Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.
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The marital relationship may be the best way to help us understand the difference between sinful jealousy and righteous jealousy. I can be jealous over my relationship with my wife in a wrong way or in a right way. For example, if I feel resentment or anger merely because I see her talking to another man, that would be self-centered possessiveness and unreasonable domination – in other words, sinful jealousy. It would stem from my own selfishness or insecurity rather than from my commitment to her and to what is right. But, on the other hand, if I see some man actually trying to alienate my wife’s affections and seduce her, then I have reason to be righteously jealous. God gave her to me to be my wife. Her body is mine just as my body is hers. I have the exclusive right to enjoy her fully, and for someone else to assume that right would be a violation of God’s holy standards. I am zealous for the exclusiveness and purity of our marriage, and that is a righteous jealousy.
Richard Strauss

Mediterranean Chicken And Brown Rice Salad

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CATEGORY CUISINE TAG YIELD
Meats Sami Poultry, Rice, Salad 6 Servings

INGREDIENTS

2 t Olive oil
1 c Chopped onion
1 c Brown rice
2 c Plum tomatoes, coarsely
chopped
8 oz Roasted chicken breast meat
1/2 c Chopped fresh basil
1/4 c Chopped fresh oregano
1/4 c Ripe olives, chopped
2 T White balsamic vinegar
1/4 t Salt
19 oz Chickpeas, canned
2 Cloves garlic, minced

INSTRUCTIONS

Heat olive oil in a large saucepan over medium-high heat. Add onion,
and saute for 3 minutes. Set aside. Cook brown rice according to
package instructions. Mix with sauteed onion. Spoon mixture into  large
bowl. Add tomato and remaining ingredients and mix well. Serve  at room
temperature or chilled.  Serving size: 1 1/2 cup  NOTES : WW points = 5
Recipe by: Cooking Light March 1998 p. 146  Posted to EAT-LF Digest by
Kat Rodman <levya@mindspring.com> on Apr  19, 1998

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