| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Ethnic, Grains, Low fat |
14 |
Servings |
INGREDIENTS
| 2 1/4 |
t |
Active Dry Yeast, 1 1/2 t |
| 2 1/4 |
c |
Bread Flour, 1 1/2 C |
| 3/4 |
c |
Whole-Wheat Flour, 1/2 C |
| 1/3 |
c |
Rye Flour, 1/4 C |
| 1/3 |
c |
Oatmeal, 1/4 C |
| 3/4 |
t |
Salt, 1/2 t |
| 1/3 |
c |
Walnuts, chopped 1/4 C |
| 1 1/3 |
c |
Water, 1 C |
INSTRUCTIONS
Cookbook by Madge Rosenberg, pg 57 This moist, nutty, full-flavored
bread tastes so good that you can forget how healthy it is, full of
fiber and vitamins and minerals. Eat it with minestrone or any kind of
soup, in a sandwich filled with tuna fish or chicken salad or roasted
vegetables, or toasted for breakfast. Add all ingredients in the
order suggested by your bread machine manual and process on the bread
cycle according to the manufacturer's directions. Recipe by: The Best
Bread Machine Cookbook Ever - Ethnic Breads Posted to Digest
bread-bakers.v097.n070 by Reggie Dwork <reggie@reggie.com> on Nov 14,
1997
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