| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Grilling, Marinades |
4 |
Servings |
INGREDIENTS
| 5 |
|
Garlic cloves, chopped |
| 2 |
T |
Chopped sage leaves, or more |
| 1 |
t |
Fennel seeds |
| 1 |
T |
Chopped parsley |
| 3 |
T |
Extra-virgin olive oil |
| 1 |
T |
Balsamic vinegar OR dry |
|
|
white wine |
| 1 |
T |
Ouzo, optional |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Blend together. *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE:
Everything you need to know to get you through the barbecue season,"
by Marlena Spieler, Wed 5/13/98; San Francisco Chronicle >Sent by
Hanneman Notes: makes enough for about 2 pounds of food. See Also
"Grilling3: Marinades and Rubs" Recipe by: Essential Grilling Guide,
by Marlena Spieler Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on May 14, 1998
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