| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive21 | 1 | Servings | ||
INGREDIENTS
| 1/3 | lb | Frozen peas, fresh if in |
| season | ||
| 1/3 | lb | Haricots verts |
| 1/3 | lb | Snow peas |
| 1/4 | c | Melted butter |
| Salt |
INSTRUCTIONS
Steam the beans separately until tender as they each have different cooking times. Toss with the melted butter and add salt to taste. Yield: 6 servings Converted by MC_Buster. Per serving: 587 Calories (kcal); 47g Total Fat; (70% calories from fat); 13g Protein; 32g Carbohydrate; 124mg Cholesterol; 644mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9410 Converted by MM_Buster v2.0n.
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