| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Nancy |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Chicken breast |
| 1 1/2 |
|
Dry egg noodles |
| 2 |
|
Stalks spring onions |
| 2 |
T |
Soya sauce |
| 1 |
T |
Oyster sauce |
| 1 |
|
Teacup chicken stock or |
|
|
water |
| 1 |
T |
Oil |
| 1 |
|
Red chilli, slices – |
|
|
optional |
| 2 |
|
Stalks coriander |
INSTRUCTIONS
Soak the noodles in boiling water for a minute. Drain in a colander
and rinse well with cold water. Squeeze off excess water. Slice the
chicken breast into thin pieces. Heat the oil in a wok and add the
chicken pieces and the noodles and stir. Add the soya sauce and the
oyster sauce and continue to stir. Leave for two minutes to soak.
Remove onto a plate and serve hot. Garnish with slices of chilli and
coriander. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All
rights reserved. Carlton Food Network http://www.cfn.co.uk/
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