| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
German |
Desserts, Fruits, German |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Cherries, tart fresh |
| 3 |
T |
Kirsch |
| 6 |
T |
Sugar |
| 2 |
T |
water |
| 12 |
|
Ladyfingers |
| 8 |
oz |
Cream cheese, * |
| 1/2 |
t |
Vaillla extract |
| 2 |
oz |
Almonds, ground ** |
| 1 |
c |
Cream, heavy |
|
|
garnish- |
|
|
Pistachio nuts, chopped |
INSTRUCTIONS
Soften Cream Cheese to room temperature. ** Grind Almonds in the
blender, if ground almonds are not available.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Wash and drain cherries. Remove stones and reserve 8 whole
cherries for garnish. Place cherries in a bowl; add kirsch. In a
small pan boil 3 T sugar and the water for a minute to make a thin
sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak
for 20 minutes. Cut the ladyfingers in half, divide into 4 portions,
and place in individual glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground
almonds. Whip the cream and carefully fold it into the cream-cheese
mixture. Spoon over the cherries. Garnish with the chopped pistachio
nuts and whole cherries. Posted to MealMaster Recipes List, Digest
#159 Date: Fri, 7 Jun 1996 22:34:01 -0700 From: Julie Bertholf
<jewel1@ix.netcom.com>
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”