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CATEGORY CUISINE TAG YIELD
Spanish Appetizers, Crocker 12 Servings

INGREDIENTS

3 lb Cantaloupe, honeydew or
Spanish Melon
1/4 lb Prosciutto

INSTRUCTIONS

Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge.  Cut 1/4 pound thinly sliced
prosciutto (Italian ham) into 1-inch  strips. Place several strips
prosciutto over each wedge; push  prosciutto into slits. 12 servings;
35 calories per serving.  Melon and Prosciutto Bites: Cut melon into
bite-size pieces. Wrap each  piece in strips of prosciutto; secure with
wooden picks.  Source: Betty Crockers Cookbook, 6th Edition  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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