| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 1/4 |
|
Watermelon |
| 1/2 |
c |
Sugar |
| 2 |
T |
Light rum |
| 1 |
c |
Cantaloupe balls |
| 4 |
c |
Honeydew melon balls |
INSTRUCTIONS
Cut watermelon into cubes; press cubes through a strainer or food mill
to make 2 cups juice. Combine watermelon juice, sugar, and rum in a
large bowl; stir until sugar dissolves. Add melon balls; tossing
well. Cover and chill 2 hours or overnight. SOURCE: Southern Living
Magazine, August, 1979. Typed for you by Nancy Coleman.
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