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Melon With Lavender Syrup

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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits, Seasonings 4 Servings

INGREDIENTS

1/2 c Sugar
1/2 c Water
1/4 c Sweet dessert wine*
2 T Orange juice
1/4 c Fresh or dried lavender
flowers
1 Ripe melon, cubed
Fresh mint leaves

INSTRUCTIONS

Sauterne, Grenache or sweet Reisling.  Bring sugar, water, wine and
orange juice to a boil; reduce heat and  simmer for 5 minutes, stirring
once or twice to dissolve sugar. Add  lavender flowers.  Cover and
steep for 1 to 2 hours. Strain out  lavender flowers, pressing on pulp.
To serve, pour syrup over melon; gently toss.  Garnish with mint
leaves.  Yield: 4 to 6 servings.  Recipe developed by Renee Shepherd
and Fran Raboff. From 1992  "Shepherd's Garden Seeds" catalog.  Pg. 26.
Posted by Cathy Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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