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Memories Of Winnipeg Creamy Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Canadian Cakes, Canadian, Cheese, Desserts 10 Servings

INGREDIENTS

3/4 c Graham wafer crumbs
1/3 c Brown sugar
Grated peel of a lemon
1/4 t Ground cardamom
1/3 c Butter, melted
2 lb Cream cheese
4 Eggs
3/4 c Sugar
Juice of 1/2 lemon
1 t Vanilla

INSTRUCTIONS

Preheat oven to 350F(180C) 2. Mix crust ingredients together and  press
into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about  1
hour. Refrigetate several hours before serving.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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