| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hungarian |
Bar-b-q, Sauces |
1 |
Cups |
INGREDIENTS
| 3 |
T |
Paprika, Hungarian mild |
| 2 |
t |
Seasoned Salt |
| 2 |
t |
Black Pepper, freshly ground |
| 2 |
t |
Garlic Powder |
| 1 |
t |
Cayenne, not too hot |
| 1 |
t |
Oregano |
| 1 |
t |
Dry Mustard, S&B Sunbird |
| 1/2 |
t |
Chili Powder, or more |
| 1 |
t |
Thyme |
| 1 |
t |
Coriander |
| 2 |
t |
Green Peppercorns, dried |
| 1 |
t |
Allspice, Jamaican powdered |
INSTRUCTIONS
Grind ingredients until fine and combine well. Hand rub this dry
marinade on washed and dried spareribs several hours up to several
days before smoking or cooking. Mikenote: This recipe along with the
following recipes will provide you with the most mouth watering ribs
you ever locked a lip on.... : Memphis Style Method :
Memphis Style Dry Marinade : Memphis Style Basting Sauce :
Memphis Style Sweet BBQ Sauce From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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