Memphis Style Dry Marinade For Ribs

There is mercy with the Lord; this should encourage the miserable to approach Him; this informs the fearful that they need bring nothing to induce Him to bless them; this calls upon backsliders to return to Him; and this is calculated to cheer the tried Christian, under all his troubles and distresses. Remember, mercy is like God, it is infinite and eternal. Mercy is always on the throne. Mercy may be obtained by any sinner.

James Smith

CATEGORY	CUISINE	TAG	YIELD
	Hungarian	Bar-b-q, Sauces	1	Cups

INGREDIENTS

3	T	Paprika, Hungarian mild
2	t	Seasoned Salt
2	t	Black Pepper, freshly ground
2	t	Garlic Powder
1	t	Cayenne, not too hot
1	t	Oregano
1	t	Dry Mustard, S&B Sunbird
1/2	t	Chili Powder, or more
1	t	Thyme
1	t	Coriander
2	t	Green Peppercorns, dried
1	t	Allspice, Jamaican powdered

INSTRUCTIONS

Grind ingredients until fine and combine well. Hand rub this  dry
marinade on washed and dried spareribs several hours up to several
days before smoking or cooking. Mikenote: This recipe along with the
following recipes will provide you with the most mouth watering ribs
you ever locked a lip on....  :       Memphis Style Method  :      
Memphis Style Dry Marinade  :       Memphis Style Basting Sauce  :    
Memphis Style Sweet BBQ Sauce  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”