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Paul Alexander

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Meringue Frosting (ghiacciata Miringhe)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

1 3/4	c	Sugar
1/2	c	Water
5		Egg white
1/2	t	Vanilla

INSTRUCTIONS

source:The Home Book of Italian cooking  Combine sugar and water in a
suacepan, and cook over medium flame  until syrup spins a long thread
from the tip of spoon. Remove from  heat and add vanilla. Set pan in
cold water and while syrup is  cooling, beat egg whites until stiff but
not dry. Add beaten egg  whites to syrup and beat constantly until
mixture becomes a smooth  paste. Tint with 4 drops of food colouring,
if desired. This frosting  may be used as decorative icing or to make
meringues, tarts, or pies.  Posted to Recipe Archive - 06 Apr 97 by ted
by: LeiG@aol.com on Apr  6, 9

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