| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Food, Fresh | 1 | Servings | |
INGREDIENTS
| 6 | Egg whites, at room | |
| temperature | ||
| 350 | g | Caster sugar |
| 300 | Clotted cream | |
| 900 | g | Fresh small strawberries |
INSTRUCTIONS
Preheat oven to 150C/300F/Gas 2. 1 Put the egg whites into a large clean bowl and add 100g/4oz sugar. Whisk together into soft peaks. 2 Whisk while slowly adding 100g/4oz sugar 1 dsp at a time until forming stiff peaks. Fold in the remaining sugar. Shape 20 large spoonfuls of meringue onto two baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. 3 Lower to 110C/225F or Gas 1/4 and cook for 2-3 hours until very crisp and dry. Cool, store in an air-tight tin and serve with the cream and strawberries. Converted by MC_Buster. NOTES : For 10 people Recipe by: Fresh Food Converted by MM_Buster v2.0l.
A Message from our Provider:
“There’s a limit to God’s patience”