| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains | Spanish | Echo, Fish, Mccalls, Mine | 6 | Servings |
INGREDIENTS
| 1 | t | Coarse, kosher salt |
| 1/2 | t | Coarse pepper |
| 1/2 | t | Sugar |
| 1/4 | t | Ground cumin |
| 4 | Salmon fillets, skinned | |
| 4 to 5 ounces each | ||
| 1 | Lime | |
| 1 | Mango | |
| 1 | c | Diced cantaloupe |
| 2 | Scallions, finely chopped | |
| 1 | T | Chopped cilantro |
| 1/8 | t | Pepper |
| pn | Salt | |
| 1 | t | Rice-wine vinegar |
| 2 | T | Vegetable oil |
| 1 | Spanish onion, halved | |
| sliced about 3 cups | ||
| 1 | Poblano chile, seeded | |
| julienned | ||
| 8 | Flour tortillas, warmed | |
| 555 | Calories | |
| 30 | G protein | |
| 70 | G carbohydrate | |
| 20 | G fat | |
| 62 | Mg cholesterol | |
| 917 | Mg sodium |
INSTRUCTIONS
In glass bowl, mix seasonings. Add salmon; coat. Cover; refrigerate one to three hours. Meanwhile, make salsa: Into bowl, grate lime zest. Cut away white pith; over bowl, section lime. Halve sections. Pit, peel and chop mango; add to lime with remaining ingredients; toss. Cover. In skillet, heat oil over medium-high heat. Add onion and chile; over medium heat, suate' 20 minutes, until soft. Grease wire cake rack. Turn on stove vent. Line both bottom and domed lid of cast-iron skillet with heavy-duty foil; leave 2 inch overhangs. Cut 3 inch hole in center of foil in skillet bottom. Heat skillet, covered, 5 minutes over high heat. Place mesquite chunks on bare spot in skillet. Place rack on skillet. Heat 3 minutes, covered, until skillet fills with smoke. Place salmon or rack; cover with lid. With pot holders, crimp overhanging foil to form a tight seal. Over medium-high heat, smoke salmon 12 minutes or just until cooked. Carefully unswrp. Place on platter; break into chunks. Serve in tortillas with onion mixture and salsa. From: McCall's July 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =================== BBS: Computer Specialties BBS Date: 07-27-93 (09:50) Number: 58535 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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