Mexican Corn Bread (nmsu Extension)

According to Paul in 1 Corinthians 11:17-34, the Lord’s Supper is several things all wrapped into one. It is first an opportunity to express the unity of the church (vv. 18-19, 33). It is therefore, second, a fellowship of God’s people (vv. 20-21, 33). Third, it is intended as a symbolic remembrance of Christ’s sinless life and atoning death on our behalf (vv. 24-25). Fourth, it is intended as a proclamation of Christ’s death, resurrection, and return (v. 26). And fifth, it is a built-in opportunity for self-examination (vv. 28-29) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican		6	Servings

INGREDIENTS

3	T	Margarine
3		Onions, chopped
1	lb	Packaged corn muffin mix
1		Creamed corn
1/2	c	Chopped jalapeno
1/2	c	Grated cheddar cheese
1/2	c	Sour cream

INSTRUCTIONS

Prepare muffin mix (see directions on package) - substitute 1 cup of
corn for 1 cup milk.  Add onion and peppers.  Pour into pan.  Top  with
cream, then the cheese.  Bake 40 minutes at 425oF.  Leftover  makes a
good stuffing poultry.  Any sharp American cheese may be used.  New
Mexico State University Extension, 1971 NOTES : from 'PatH'
phannema@wizard.ucr.edu

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