Mexican Dip (baby Poop Dip)

Why the Holy Spirit should be restricted so that He can only be at work at the moment a sermon is delivered and not in the thoughtful and prayerful preparation beforehand, I don’t know. The same mistake was made by an actual preacher who used to prepare the first half of his sermons and then freewheel the second half, wishing to “depend on the Holy Spirit for inspiration.” One astute lady listening to him one day was perplexed by the change that took place halfway through the sermon. Afterwards she asked the preacher what happened. So he explained his method to which she replied, “That is strange. You are a better preacher than the Holy Spirit!”

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican	Dips	8	Servings

INGREDIENTS

6	oz	Cream Cheese
15	oz	Chili, no beans
4	oz	Chiles
2	oz	Cheddar cheese, shredded

INSTRUCTIONS

Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted.
Works just as well in the oven. Serve with tortilla chips. Posted to
bbq-digest V5 #730 by RockMc@aol.com on Nov 28, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”