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Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.
C.H. Spurgeon

Mexican Green Rice With Spinach

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CATEGORY CUISINE TAG YIELD
Mexican 1 Servings

INGREDIENTS

1 c Diced onion
2 T Minced jalapenos
2 Garlic cloves, minced
1/4 c Vegt broth
1 c Basmati
1/2 t Ground cumin
Salt & pepper to taste
2 c Chopped fresh spinach
1/4 c Chopped cilantro

INSTRUCTIONS

I just have to send in this recipe even though I havn't tried it yet.
Will tomorrow night. It's from Everyday Cooking with Dr. Dean Ornish.
In a medium saucepan combine onion, jalapeno, garlic and veggie broth.
Bring to a simmer, covered, over moderate heat and simmer until
vegetables are soft, about 5 minutes. Add rice, cumin, salt & pepper,
and 1-1/2 cups water. Bring to a boil over high heqt. cover and  reduce
heat to lowest setting. Cook 15 minutes. Add spinach and stir  in
gently with a fork. Cover and cook until rice is tender and all  liquid
has been absorbed, about 5 more minutes. Remove from heat and  stir in
cilantro.  Posted to fatfree digest by JBennicoff@aol.com on Feb 5,
1998

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