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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Mexican Meat 8 Servings

INGREDIENTS

16 Four-inch uncooked pork
sausage links
1 1/2 c Salsa
1 1/2 c Bisquick original baking mix
1/2 c Yellow cornmeal
1 1/4 c Milk
1 t Chili powder
2 Eggs
1 8-oz whole kernel corn
drained

INSTRUCTIONS

COOK sausage links until brown and well done; drain and keep warm.
Heat salsa until hot; keep warm.  HEAT griddle or skillet; grease if
necessary. Beat remaining  ingredients with wire whisk or hand beater
until well blended. Pour  batter by 1/4 cupfuls onto hot griddle.  COOK
until edges are dry. Turn; cook until golden brown. lmmediately  roll 1
pancake around each sausage link. Serve salsa over roll-ups.  16
pancake roll-ups.  From <Betty Crocker: Bisquick Classics and New
Favorites>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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